Ok, I know Valentine's Day has come and gone....but...
It's still February, and these are really good!
All during the month of February, I collected bags of pink M&Ms because, well, they're pink :) But what was I supposed to do with them? I had such a random assortment of things in my pantry, and wasn't quite sure what to do.
Enter the White Chocolate Chip M&M Cookie Bars!
Cast of Characters
♥ 1/2 cup butter, softened
♥ 3/4 cup sugar
♥ 3/4 cup brown sugar
♥ 2 eggs
♥ 2 tsp vanilla
♥ 1+1/2 cup flour
♥ 1 tsp baking powder
♥ 1/2 tsp salt
♥ 1 cup white
♥ 1+ 3/4 cup M&Ms, divided
In a large bowl, cream butter and sugars until they're light and fluffy. Beat in eggs and vanilla. Add flour, baking powder, and salt. Stir in 1 cup of the M&Ms and the white chocolate chips.
Spoon into a greased 9x13, and sprinkle the remaining M&Ms over the top.
Bake at 350* for 25-30 minutes.
Cool on a wire rack, and then cut into yummy bars.
These are super sweet, but they make a nice Valentine treat!